Hot chocolate containing wheat,gluten... - Gluten Free Guerr...

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Hot chocolate containing wheat,gluten etc

1stgls profile image
6 Replies

Just been to Ivybridge (Devon) Tesco cafe, was told by the staff, all of the foods cooked there could be cross contaminated, and when I looked in the Allergen folder I discovered the hot chocolate is red flagged for wheat and gluten and barley and rye and oats....the cafe has large Costco banners so I assume their drinks are the same mixture.

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1stgls profile image
1stgls
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6 Replies
Pringo profile image
Pringo

Not worth it.

Patcy2468 profile image
Patcy2468

Hi patricia here I had the same problem but it was the gravy in a restaurant they said it was gluten free so may be it was but it was cross contamination with other foods in the kitchen so I got glutened it lasted days so be safe & in dought leave it out aero hot chocolate in the shops is gluten free take care patricia

1stgls profile image
1stgls in reply toPatcy2468

The staff were very good and pointed out the cross contamination risk, but I wasn't given the allergy folder until I had sat down,,,,,,to my hot chocolate, and they happily replaced it with tea,however they were shocked about the hot chocolate and had it double checked via a manager.

Jacks profile image
Jacks in reply toPatcy2468

I'd say never have gravy in a restaurant. It's never going to be gluten free.

Jacks profile image
Jacks

Many instant drinks are not gluten free - they contain barley. When I was first diagnosed I was advised to avoid drinks from one of those machines where someone presses a button - yeah, so that's any where they aren't making it from scratch. Why? Because all the different drinks contaminate each other.

Much chocolate has been contaminated - hence no gluten free label on the packaging.

It's rubbish but it stops us being ill.

1stgls profile image
1stgls

I think I was stunned by the fact that there were apparently 5 things in one drink that could affect us. There are very few places for us to eat safely, my mum thought she was safe ordering a jacket potato with cheese,(different cafe) mentioned she was coeliac and the chef told her that he dips his cheese in flour to make it grate easier! 'Careful' is the watchword

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