Genius Bread new recipe

[RodeoJoe]

Although the new recipe is a lot less calorific I can't make a sandwich out of it because it just falls apart in your hands. Has anyone else noticed this?

[daveD]

the simple answer YES, I have stopped buying it. can not even make a slice toast with it.

[Penel]

Finding reasonable gluten free bread isn't easy. There's been a lot of discussion on the subject.

healthunlocked.com/search/b...

[oj1202 in reply to Penel]

Hi

The Warburtons Newburn Bakehouse is the best that I have found, unless you find a glorious restaurant that make WNB make fabulous "thins". I buy them periodically and they are great.

[Bluebell234]

Schar started off really well. Soft bread, no huge holes or disconnected crusts. Not now. It's now quite hard and also falls apart.

[Adnil]

Having tried all the GF breads available to buy I still find that prescription bread, ie Glutafin, which I use, (I believe Juvela is as good) is by far the best for sandwiches and toast, although it does need refreshing in the microwave for the best sandwich. The slices are also a good size, just a little thicker than I would like. Yes, the odd crust falls off but otherwise it's as yummy as GF bread is able to be.