Just got back from 2 weeks in Greece a small island that isn't that well up on wheat intolerance but they were amazing. Found one shop in the island that did gluten free pasta so the hotel cooked it for me I had taken my own bread so that wasn't a problem. But the only thing I really missed was cake.!!!! As it is a place they always serve cake (breakfast) and they give it out when ever you go anywhere to eat. But the hotel again very kindly made me a gluten free cake and it was waiting in our room after a day out. So all was good until I got home and shared smarties with my 18 month old little nephew. Lesson learned always read read the label !!! Suffering with the pain the bloating and the nausea today.