Following new research on CD there is belief that avoiding gluten can help improve health for other people with auto-immune disease, despite them not being positive for Coeliac Disease e.g. Thyroid, RA, Type 2 Diabetes, Addison's etc. The theory is that gluten is hard for many of us to process and can trigger a negative immune response and inflammation in our bodies. The end result for some people is developing Coeliac Disease. For others it can manifest as other auto immune responses. Has your Dr recommended you go GF? Or have you tried this and found it a benefit?