There are two nutrition segments who do not communicate much: low sodium diets and electrolyte replacement. I have seen a number of articles about "low sodium backpacking" and "low sodium backpacking meals." There are also many, many articles (likely driven by a lucrative market) on electrolyte replacement during prolonged exercise.
I have recently been diagnosed with cirrhosis and have been advised to maintain a low sodium diet. Because my diet has been an all natural, whole food diet for a number of years, achieving low sodium guidelines is not difficult. I've found that I actually have to supplement with salt to make sure I don't drop below a necessary minimum intake of sodium.
Sodium lost through sweat during endurance exercises - such as backpacking - can be 500 mg per liter of sweat. And, under fairly typical conditions, an adult can lose two to three liters of sweat during an all day trek. This suggests a potential sodium loss of 1,500 mg per day over a metabolic baseline.
The simplest approach to this while backpacking is to adjust the diet to account for the extra electrolyte loss. A perhaps more compartmentalized approach would be to maintain a low sodium diet, and supplement with electrolyte replacement products in accordance with sweat losses and fluid intake.
I'm interested in the thoughts and experiences of other athletes who normally follow a low sodium diet, and those of sports nutritionists who have considered the metabolic dynamics of sudden changes in the baseline intake and loss. For example, a person who's normal sodium intake is 750 mg/day who then engages in a week long backpacking trip where sodium sweat loss may reach 1,500 mg/day.
I'm also interested in the thoughts and experiences of others who have had to compensate a normal low sodium diet with additional electrolytes, including sodium, for daily moderate to intense exercise.
I can provide links to research studies if anyone is interested.