A study by Nagoya University in Japan found a link between gut bacteria and Parkinson’s disease (PD). Researchers discovered fewer gut bacteria genes that make B vitamins B2 and B7 in PD patients.
They also found that low levels of these vitamins are linked to poor intestinal barrier function, allowing toxins to enter the bloodstream and cause inflammation in PD.
Yes, for some of us, it can indeed be that simple... From my own experience, I can say that with the necessary supplementation of B vitamins, including B2 and B7, the improvement in my PD symptoms has been spectacular. This research provides a basis for the possible mechanisms involved. Although (not yet) a cure, it is very promising to experience a potential inhibitory effect on PD with a balanced intake of Vitamin B over the longer term, with normal dosages!
The study highlights an association between gut bacteria and PD, but it doesn't definitively establish whether the reduced bacteria are a cause or a result of PD. There's even the possibility of a bidirectional relationship where changes in gut bacteria and PD influence each other in a cycle. Such associations often lead to further investigations to determine causality… However, adjusting gut bacteria levels might delay the onset of PD symptoms. Supplements of vitamins B2 and B7 seem crucial in this process.
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