Excuse the expletive but I think were onto something here. Apparently it thrives in meat eating biome and does less well in plant based environments.
Bacteria have emerged as important pathobionts in the last few years and appear to be contributing factors in not only intestinal disorders but also in extra-intestinal diseases. This is exemplified by diseases such as Parkinson’s disease, where DSV appear to play a causal role in the formation of synuclein aggregates, a hallmark of PD. It also provokes the question of whether the association and involvement of DSV can be extended to similar diseases such as ALS, HT, or AD, where DSV may act as a common denominator in disease pathophysiology. Similarly, role of DSV in the development of atherosclerosis has been reported. Thus, mounting evidence suggests that DSV have multifaceted effects throughout the human body, extending beyond their influence in the gut. This also applies to all other intestinal and extra-intestinal diseases that are linked to gut microbial dysbiosis where DSV overgrowth may occur. While a few studies have revealed some cellular pathways by which DSV may mediate their effects, the underlying mechanisms of how DSV may affect these diseases remain largely unknown. Thus, future in vivo and in vitro studies should focus on determining the molecular mechanisms behind the effects of DSV on the host. As some DSV species appear to be more pathologically significant than others and because DSV isolated from patients have worse outcomes on recipient cells than the ones isolated from healthy individuals, it is critical to understand the structural (such as LPS), biochemical, and functional differences between DSV species. This may hold a key to identifying the target mechanisms that are unique to each of these species. It is also important to understand what host factors in patients (but not in healthy controls) may lead to increased pathogenicity of these strains. Overall, this information may be helpful in identifying novel therapeutic targets that could be utilized in the management or treatment of diseases that are associated with DSV bloom.
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jeeves19
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Hi Wind, how can one purchase it from abroad ? I tried contacting Arlafoods but it seems that they only deal with other companies. Any help would be appreciated.
Hi, where did you get to with this, i'm curious? Not queueing up to drink whey protein and wondering if you found an alternative? Does sound like an important prebiotic as I do eat meat...
That’s my theory. Well something is latent in everyone, PD, Alzheimer’s, cancer heart disease etc depending on your particular genetics. Then lifestyle switches it on.
I was watching a little girl on the train the other day with her very young mom, completely ignoring her pleas for help with her winter jacket in 70 degree weather. The girl was about 2 or 3, and was struggling mightily, while her mom was busy reading text messages and admonishing her for trying to remove the hot garment ... I kept thinking, this is how PD (or whatever other deadly manifestation of grief) begins.
Please explain. Do you mean because of the ferritin discussed in the paper? That is sited as a source but perhaps not the only source? And the probiotic said to counter it is oddly sourced from whey, non vegan.
we do meat, vege, fish, vege nights so I think it might help keep bugs in check as they can’t get settled in as the bean and lentil bottle brush sweeps them away every second day. It’s a theory at least😄
We have had this discussion several times in the past on this forum and here is a link to one of those discussions that covered a lot of ground and revealed multiple remedies for this bacterial group :
' The third strain, Desulfovibrio piger is frequently seen as active in inflammatory bowel disease, so these look like three very bad players in the gut microbiome of some PwP, but are they the cause??? '
Hi, just wondering if you had a source or more information for the idea that it thrives in meat eating biome and does less well in plant based environments? Thanks
Sorry, it was just something I read. The general consensus appears to be that turmeric, green tea and whey protein are certain foods that it doesn’t like?
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My gut can’t take Madopar anymore
gut brain connection and parkinsons
Just a little expression of gratitude...
