Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases

[Esperanto]

In this recent interesting review a group of Italian scientists summarized the role of oxidative stress in age-related neurological diseases, focusing on the current knowledge of the antioxidant compounds present in edible mushrooms. It substantiates in a way the results of previous research, like the Singapore “2 cups mushrooms a week” study (*) and their potential to preserve healthy aging by counteracting age-associated neurological diseases like PD.

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(*) The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

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