Healthy adults with overweight who consumed fresh broccoli sprouts daily for 10 weeks experienced a 38% reduction in interleukin-6 and a 59% reduction in C-reactive protein, two biomarkers associated with inflammation, according to findings published in Clinical Nutrition. healio.com/news/endocrinolo...
Researchers gave participants fresh, raw broccoli sprouts weekly (seven trays of sprouts, 30 g each) for 10 weeks; sprouts were consumed daily as part of a normal diet. Participants were asked to avoid cooking the sprouts. After the intervention, participants were followed for 90 days and asked not to consume broccoli sprouts during that time. Fasting blood samples and 24-hour urine samples were collected at baseline and days 70, 90 and 160.
Here is the complete paper: sci-hub.se/10.1016/j.clnu.2...
So they were eating 30 grams of raw broccoli sprouts a day for 10 weeks. Also, if you read the paper, "The sprouts were biostimulated with methyl jasmonate 250 mM, for 4 days previous to delivery, in order to increase up to 2-fold levels the production of bioactive compounds", so I guess I need 60 grams of untreated sprouts.
This part is really cool. Check out the image. They stopped the broccoli sprouts at 70 days. The IL-6 continued to drop until day 90, and was still 50% lower than baseline at day 160.