I was about to buy some broccoli sprouting seeds and thought I should try and figure out if they were high in Glucoraphanin. Good thing too, because the seeds I was looking at were weak!
Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds
of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower,
Brussels Sprouts, Kale, and Cabbage researchgate.net/publicatio...
I was about to get Waltham, but per the table they are the third weakest. Back to shopping.