Sulforaphane Supplement vs Broccoli Sprouts? 2020 Anti Aging
Sulforaphane: What is is, how it works, why its important, getting enough, supplements
What is the optimal source and dose of sulforaphane? | Jed Fahey
(difficulties of ascertaining the amount of “sulforaphane” an individual person
gets from various sources of broccoli, sprouts) – antioxidants [general health, bit of a hustle]
How to increase Sulforaphane in Broccoli Sprouts by ~ 3.5 fold
Sulforaphane is formed from its precursor glucosinolate by action of myrosinase
(an enzyme). This is a technical description of process described in derivation
of Sulforaphane in Broccoli Seed Tea = except applied to sprouts rather than seeds.
How to 4x Sulforaphane Intake with Mustard Seeds | Dr Rhonda Patrick
Rhonda gets into technical stuff & why mustard seed is added
Dr. Jed Fahey on Isothiocyanates, Nrf2 Pathway, Morings & Supplements
Dr. Jed W. Fahey is a nutritional biochemist with broad training and extensive background in plant physiology, human nutrition, phytochemistry and nutritional biochemistry. He is the director of the Cullman Chemoprotection Center at Johns Hopkins. Background of discovery of broccoli
"Albert F Wright is an experienced multidisciplinary research scientist. He is a graduate of the Royal Institute of Chemistry, London, holds a PhD in X-ray crystallography from the University of Bristol, and studied neutron physics at the University of Oxford. In the early 1970's Dr Wright was appointed Staff Scientist at the Institut Laue-Langevin in Grenoble (ill.eu), the world's leading international facility for neutron science & technology dedicated to research in fields as varied as molecular biology, chemistry, fundamental physics, novel magnetic materials and the environment using neutron radiation. Dr Wright's research works (71 publications) cover disordered crystalline systems, crystal nucleation in glasses and the structure and dynamics of solid electrolytes (for batteries). He was appointed Head of Communications in 2000 before retiring in 2006.
On being diagnosed with Parkinson's disease in 2018, Dr Wright turned his attention to identifying the most likely molecular causes of Parkinson's disease and experimenting possible therapies to slow or stop the disease. This led to the development of a tea made from broccoli seeds, containing the isothiocyanate, sulforaphane designed to halt oxidative stress and reverse mitochondrial dysfunction in neurons and thus slow disease progression.
After 21 months of self experimentation with broccoli seed tea, Dr Wright is currently almost symptom free." Frank Mundo.
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