My question to you and to a neurologist who supports Dr Costantini’s Thiamine B1 protocol:
Given the information below, I am curious to know your opinion about a switch from water-soluble Thiamine B1 to a fat-soluble B1, for a much enhanced [25 times] efficiency at the brain…
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An interesting 16min. video on the importance of vitamin B1 to a surprising number of bodily functions, and the diseases caused by lack of it.
youtube.com/watch?v=rjVXFqi...
Table of content of Dr Berg’s video:
- min 0-10: the importance of B1 to many organic functions and diseases caused by lack of it.
- min 10-14 : B1-deficiency factors,
- min 14-15 : 13 nutritional sources of B1 including these new to me: nutritional yeast, unfortified; pork;
Note: avoid excess coffee, tea [Is decafeinated harmless ?]
- min 15-16: B1 synthetic supplement, fat-soluble 25 times more efficient than water-soluble:
BENFOTIAMINE to be taken with nutritional yeast, unfortified, particularly recommended for nerve issues, as in Parkinson. Fat-soluble, it impacts the brain 25 times more than water soluble B1, such as Thiamine HCL. This is confirmed in the 2008 Scientific opinion by the European Food Safety Authority which recommends a maximum intake of 100 mg/day [10-to-20 times less than Dr Costantini’s Parkinson protocol], reports no adverse effect at 400mg, yet does not commit on safety based on insufficient data...
Note: Strangely, while a photo of a bottle of L-Tyrosine Caps, 500mg appears on the video, Dr Berg speaks instead of Benfotiamine.
Note: A commercial presentation of L-Tyrosine by Country Life makes no mention of vitamin B1: « L-Tyrosine is an amino acid that supports the production of brain neurotransmitters dopamine and norepinephrine. Country Life uses vitamin B6 in order to aid in utilization.» [whatever utilization means… maybe absorption ?]
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