Eat These 3 Foods Daily to Lower Chole... - Cholesterol Support

Cholesterol Support

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Eat These 3 Foods Daily to Lower Cholesterol

sos007
sos007Ambassador

“Let food be thy medicine and medicine be thy food.”

― Hippocrates

People are obsessed with trying to find short-cuts to lowering cholesterol including the use of various pharmaceuticals. However, what the Ancient Greeks told us 2,500 years ago is that our medicine is right in the foods that we eat.

Watch this 4-minute video to learn about 3 foods we can eat daily to help us reduce cholesterol, detoxify the liver and improve our health in general:

youtu.be/1AW2-A8a68s

Here's how you can combine them into a salad:

italianfoodforever.com/2015...

Note: replace the Granny Smith apple with a red apple in the recipe.

21 Replies
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Please also watch this....

google.com/amp/s/mylespower...

sos007
sos007Ambassador in reply to Paul12

Thanks for the info Paul.

We can classify this one under 'don't shoot the messenger' - beets, apples and carrots are all high in fiber and we know that fiber lowers cholesterol. The percentage of decrease in cholesterol may be unknown by eating these 3 foods - but we know they will certainly provide some level of LDL cholesterol reduction and/or other cardio-protective benefits.

Here are references to the benefits of these 3 foods:

ncbi.nlm.nih.gov/pubmed/145... - carrots

ncbi.nlm.nih.gov/pmc/articl... - beet root

sciencedaily.com/releases/2... - apple-a-day

We also know that eating a whole-foods, plant-based diet that includes vegetables and certain fruits will promote a healthy body weight and general well-being.

Paul12
Paul12 in reply to sos007

I did hesitate before posting as I like what you post and admire your success. I just posted the link as the name rang a bell...

sos007
sos007Ambassador in reply to Paul12

No problem Paul. Skepticism is a healthy part of learning and debate. Here's another interesting 3-minute video on the health benefit of beet root:

youtu.be/7B2p-LuMQBE

Who is the guy in the Vid?

sos007
sos007Ambassador in reply to weee

I don't know who he is. The health merits of beets have been established by medical studies. It is high in fiber and provides other important nutrients.

weee
weee in reply to sos007

I'm in..I made the salad last night - it was delicious...:)

sos007
sos007Ambassador in reply to weee

Well done, good for you!!

To enhance nitric oxide production in your endothelium to induce vasodilation (relaxation and expansion of arteries' lining), it is important to have one of these 4 foods daily:

- spinach

- arugula

- kale

- broccoli

These are also high in folic acid which is important for reducing the risk of blood clots. Half of all heart attacks and strokes occur to people who have normal to optimal cholesterol levels.

Stu888
Stu888 in reply to sos007

Yes you are right to mention Folic Acid as I read a study reported a few months ago that stated the only supplement worth taking was Folic Acid and it had benefits for cardio health.

sos007
sos007Ambassador in reply to Stu888

Folic acid (B9) works best when combined with the other major B vitamins, B6 and B12.

Berthold
Berthold in reply to sos007

Beets are high is sugar and when I tried some juice and powder the nitric oxide starts to give me a headache leading to a migraine so I have avoided it despite the benefits but now wonder if the 15g suggested a day of raw beet which is a smaller quantity would also do this? I only can try.

Does anyone know about APOE4 where one should avoid high sat fat and starchy vegetables? A Mediterranean diet with the starchy vegetables and beans is not too good and finding enough calories is difficult.

sandybrown
sandybrown in reply to Berthold

There is hidden sugar, free sugar in food and drinks. Yes, sugar in fruits and veg can be high per 100g. A small quantity do have benefits.

sos007
sos007Ambassador in reply to Berthold

Beets may be high in fructose (not sugar) but they are also high in fiber which does not result in a high insulin response. Beet juice on the other hand is 'juice' fructose without the fiber - so beet juice, like all other juices should be avoided. Nitric oxide relaxes the blood vessels and lowers blood pressure. If you're on blood pressure medication or naturally have lower blood pressure, having beets in large quantities may trigger this reaction. However if your reaction was due to beet juice and some other added ingredient then the fault is not with the beet.

As far as APOE4 and Alzheimers - if you have that gene it does not condemn you to Alzheimer's Disease. AD is one of the least understood diseases and much of the medical literature in explaining its causes has now come into question.

Today, researchers are beginning to turn to the possibility that AD has nothing to do with beta amyloid plaques, but is instead a vascular disease. AD is now being called Type 3 diabetes. As such, following the Mediterranean Diet which is high in fruits and vegetables, nuts and seeds, and low in animal protein, will contribute to reducing your risk for AD.

Beans are full of fiber and are perfectly fine for fighting any form of vascular disease. I don't know what other starchy vegetables you were referring to in the Mediterranean Diet, but in my case I avoid all potatoes except sweet potatoes.

Legumes (beans, lentils, chick peas, green peas) are a staple in my diet and my triglycerides are extremely low as is my HbA1C measure (4.7 mmol/l).

Stick to the Mediterranean Diet and avoid all juices. I do not have difficulty finding things to eat when I have the full array of foods in that diet.

Concerned
Concerned in reply to sos007

Beetroot's Gi is roughly the same as sucrose.

Fructose is not table sugar, but it is nonetheless still a sugar, and thickens blood seven times as much as glucose.

Do you mean your HbA1c is 4.7%?

Carbohydrate affects blood glucose directly; not animal foods per se.

sos007
sos007Ambassador in reply to Concerned

Yes, I meant 4.7% for HbA1C.

Glycemic load is more important than Glycemic Index.

Read this: livestrong.com/article/3703...

Concerned
Concerned in reply to sos007

Yes, I realise GL is more important, but Gi can't be completely disregarded. The spiking of blood glucose and/or the consequent impact on insulin is why it was developed originally. Health necessitates ironing out those peaks and troughs.

sos007
sos007Ambassador in reply to Concerned

GL factors in GI, so it is incorporated and allows you to make choices based on actual impact.

Concerned
Concerned in reply to sos007

Gi measures the rate; this is important in triggering insulin secretion, peaks resulting in hyperinsulinaemia. Disregarding this is a mistake, just like thinking avoiding saturated fat is more important than a controlled glycaemic-index and glycaemic-load. Concentrating on GL is yet another over-simplification to muddy the waters.

Berthold
Berthold in reply to sos007

Well the 15 grams of beets did not affect me so I guess it was the juice and dried beet powder I tried in the past as you say. Still concerned with BG rising at least 1 point after eating beans and I only eat sweet potatoes but it still hard to get all my calories and have been losing weight and hydration level. What I meant on APOE4 is that they all seem to be insulin sensitive and fat sensitive so it looks like they are all arriving close to T2D by the Dr Joseph Kraft assessment of hyper insulin response. The problem is laid out here and shows different approaches to vascular disease.

apoe4.info/wiki/Optimize_diet

The objective is to take the best part of each.

Concerned
Concerned in reply to Berthold

Our body has evolved to eat natural fats, including animal fats, over the last 2.5 million years. It's the fat from de novo lipogenesis that causes problems, resulting from a massive increase in carbohydrate consumption since the agricultural revolution.

The ancient Egyptians used to have the same chronic ill-health conditions that are prevalent again today.

Berthold
Berthold in reply to Concerned

So with a smaller GI load will we get less calories which I could not find info on. Say a boiled sweet potato has a lower GL than a microwaved one. Of course this is a simplification as we are not just living om bread as some the Egyptians were.

Well 30grm of raw beet in short time ends up with a migraine all day. It is like they used to give a small dose of nitroglycerine or NOx to relieve chest pain but some people would get migraines.

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