Hi Everyone, i am new and posting on behalf of my father, he is mid 50s and has late stage liver disease and excessive fluid on his stomach. Just wondering if anyone can recommend how much salt u would advise to have with each meal, he been told to keep to a low salt diet, but i am stuggling to make him a meal plan with any less than 1.5g of salt per meal. He is concerned and believes he should only be having 0.5g per meal which seems a little excessive. Also does anyone have a posts relating to meal ideas. One last thing is he ok drinking very cold water, i have been told the best way to hydrate urself is to drink room temp water. And i worry he is not getting the most out of the 1.5 litres he has been restricted too is it is to cold to get straight into his blood stream. Many thanks in advance
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