Having had my heart attack back in March I am so glad I found this site. To know there are so many others who are in the same boat, with so many kind, caring, knowledgeable responses to whoever posts (as I have done several times) I just wanted to say a sincere thank you to you all. You are very special people. I would say Merry .......... But in my own bubble world I refuse to say it until the first π. Take care and keep up the good work.
Just thank you: Having had my heart... - British Heart Fou...
Just thank you
Thank you for the post - it will be appreciated by many.
P. S. My rule is not until two weeks before.
Bah humbug! π
And as Steve ticks off the days
βΉοΈβΉοΈβΉοΈ Bah Humbug βΉοΈβΉοΈβΉοΈ
Becomes
π²βοΈππ π Merry Christmas ππ πβοΈπ²
No! I'm refusing to reciprocate so don't try and tempt me. If I remember on Sunday/Monday I'll do it then. Sadly the old memory isn't as good as it once was so please don't hold your breath. π
Sorry! Steve has made me go and break my own rules! And after I had been good and resisted going for a Black Friday breakfast!
images.app.goo.gl/iBrXZdwPX...
I knew it but Iooked anyway. sigh.
I couldn't finish Christmas Dinner as I do like sprouts!
Haha, congratulations on being the first with that. Was expecting a few more π. Take care and have a good one.
Hi Allan. This site was a life saver for me. As you say, so many people who've been through stuff and got the T shirt. The light hearted rants brighten my day.
There are quite a few superb jokes and I guess you'll come across those in due course.
All the very best to you xxx
I'll have your beans in trade for the black pudding. You're right, as an occasional treat that's a lovely breakfast. Without the black pudding. And the bacon, and the sausage, and with the salt shaker on the table five miles away!
Food is tricky. I miss the carefree days I could eat anything I wanted and as long as I 'walked it off' after, didn't gain weight, didn't go into insulin shock, and didn't suffer excessive fluid retention that went straight to my pericardium.
I can eat beans of any kind as long as the sodium/salt count is low, and what ever ingredients I use with them are low enough in combination (chili-con-carne springs to mind, try making that tasty on a salt-restricted diet!). I 'cheat' when we're travelling and indulge in a full English (without the bacon, etc) but oh boy do I 'pay' for the baked beans with a high salt content out of the tin.
My husband has coeliac disease but can eat salt in any amount without a problem. Close friends are T1D (type one diabetic) - and some of them also have allergies and heart problems that have to be considered when planning a dinner or even a simple picnic or BBQ.
It's taken years but I've finally managed to put together meals for all of us that won't cause problems - I have a set of recipes now but there were some real menu disasters along the way.
Shopping for food is hard work - labels have to be read to the last letter, 'counts' (protein, sugar, salt, etc) have to be carefully noted...I'll never forget the first time I tried to do a shop after being told I had to restrict sodium/salt intake to less than 1500mg/3-4g per day including what occurs naturally in foods.
I walked into the supermarket that day with the list the doctor gave me (counts of everything from an apple to a zucchini/courgette); I scrutinised the labels of the few 'processed' foods I thought I might buy...after nearly two hours in the supermarket and still having a nearly empty trolley, I was so distressed I left the store and went out the have a cry in the car park.
One medium sized stalk of celery has 30mg sodium - and that's plain, no dip or dressing. One slice of brown bread can have as much as 150mg per - one slice, so a sandwich with dressing and some sort of filling can be the only thing I can eat that day to stay within my restriction. A tin of tomato soup has a half gram of salt and don't get me started on the sugar count...
Food is tricky!
Glad you have found the site helpful....you just gotta keep going mate.
Depends on what these low-Cal veggies are fried/or baked with and how much oil used. Unless it's "steamed". . . it can be "high-Cal".
If it comes with some appealing brown crusting, usually it means loads of oil added to get the "best results" for all. Visually and flavour-wise. A friend of mine used to shoot these foods for the magazines.
Seriously, SC must share his meal plans sometimes!
Useful for those, who decided on a way to the "lifestyle" change.
Yes, you are right to the OT, this Hub is probably one of the best Hubs, with highly intelligent posters, who care about people.
Fully agree. Whenever I get (fewer and fewer) low moments I just remind myself it's better than the alternative π