Just thank you: Having had my heart... - British Heart Fou...

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Just thank you

allanrobson profile image
β€’22 Replies

Having had my heart attack back in March I am so glad I found this site. To know there are so many others who are in the same boat, with so many kind, caring, knowledgeable responses to whoever posts (as I have done several times) I just wanted to say a sincere thank you to you all. You are very special people. I would say Merry .......... But in my own bubble world I refuse to say it until the first 😁. Take care and keep up the good work.

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allanrobson profile image
allanrobson
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22 Replies
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MichaelJH profile image
MichaelJHHeart Star

Thank you for the post - it will be appreciated by many.

P. S. My rule is not until two weeks before.

allanrobson profile image
allanrobsonβ€’ in reply toMichaelJH

πŸ˜‚πŸ˜‚

NorthantsSteve profile image
NorthantsSteveβ€’ in reply toMichaelJH

Bah humbug! πŸ˜‚

MichaelJH profile image
MichaelJHHeart Starβ€’ in reply toNorthantsSteve

And as Steve ticks off the days

☹️☹️☹️ Bah Humbug ☹️☹️☹️

Becomes

πŸŒ²β˜ƒοΈπŸŽ„πŸŽ…πŸŽ Merry Christmas πŸŽπŸŽ…πŸŽ„β˜ƒοΈπŸŒ²

allanrobson profile image
allanrobsonβ€’ in reply toMichaelJH

No! I'm refusing to reciprocate so don't try and tempt me. If I remember on Sunday/Monday I'll do it then. Sadly the old memory isn't as good as it once was so please don't hold your breath. 😁

MichaelJH profile image
MichaelJHHeart Starβ€’ in reply toallanrobson

Sorry! Steve has made me go and break my own rules! And after I had been good and resisted going for a Black Friday breakfast!

images.app.goo.gl/iBrXZdwPX...

allanrobson profile image
allanrobsonβ€’ in reply toMichaelJH

Haha love it.

Sunnie2day profile image
Sunnie2dayβ€’ in reply toMichaelJH

I knew it but Iooked anyway. sigh.

MichaelJH profile image
MichaelJHHeart Starβ€’ in reply toSunnie2day

I couldn't finish Christmas Dinner as I do like sprouts!

thesun.co.uk/fabulous/food/...

allanrobson profile image
allanrobsonβ€’ in reply toMichaelJH

Blimey, not a weight watchers version then 😱

Sunnie2day profile image
Sunnie2dayβ€’ in reply toMichaelJH

I love Brussels sprouts. Actually love just about everything on that plate, but wow that 'plate' is huge! I can see why they'd charge Β£90 and offer carry-out boxes for the leftovers, what I can't work out is if anyone ever has been able to actually eat the whole thing at one sitting!

allanrobson profile image
allanrobson

Haha, congratulations on being the first with that. Was expecting a few more 😁. Take care and have a good one.

Handel profile image
Handelβ€’ in reply toallanrobson

Hi Allan. This site was a life saver for me. As you say, so many people who've been through stuff and got the T shirt. The light hearted rants brighten my day.

There are quite a few superb jokes and I guess you'll come across those in due course.

All the very best to you xxx

allanrobson profile image
allanrobsonβ€’ in reply toHandel

As you say, the fact we have all got the T shirt makes all contributions so valid. As for humour, it the one thing I lost for a while (that and my liking for beer!) Which gave me great cause for concern but fortunately both came back within a short space of time. Take care.

Sunnie2day profile image
Sunnie2day

I'll have your beans in trade for the black pudding. You're right, as an occasional treat that's a lovely breakfast. Without the black pudding. And the bacon, and the sausage, and with the salt shaker on the table five miles away!

allanrobson profile image
allanrobsonβ€’ in reply toSunnie2day

But the five mile walk will negate the calories so win win. Thigh might be a tad cold when you returned.

Sunnie2day profile image
Sunnie2dayβ€’ in reply toallanrobson

Lol - if my husband is in the house, that thigh will be gone by the time I get back from retrieving the salt:)

Sunnie2day profile image
Sunnie2day

Food is tricky. I miss the carefree days I could eat anything I wanted and as long as I 'walked it off' after, didn't gain weight, didn't go into insulin shock, and didn't suffer excessive fluid retention that went straight to my pericardium.

I can eat beans of any kind as long as the sodium/salt count is low, and what ever ingredients I use with them are low enough in combination (chili-con-carne springs to mind, try making that tasty on a salt-restricted diet!). I 'cheat' when we're travelling and indulge in a full English (without the bacon, etc) but oh boy do I 'pay' for the baked beans with a high salt content out of the tin.

My husband has coeliac disease but can eat salt in any amount without a problem. Close friends are T1D (type one diabetic) - and some of them also have allergies and heart problems that have to be considered when planning a dinner or even a simple picnic or BBQ.

It's taken years but I've finally managed to put together meals for all of us that won't cause problems - I have a set of recipes now but there were some real menu disasters along the way.

Shopping for food is hard work - labels have to be read to the last letter, 'counts' (protein, sugar, salt, etc) have to be carefully noted...I'll never forget the first time I tried to do a shop after being told I had to restrict sodium/salt intake to less than 1500mg/3-4g per day including what occurs naturally in foods.

I walked into the supermarket that day with the list the doctor gave me (counts of everything from an apple to a zucchini/courgette); I scrutinised the labels of the few 'processed' foods I thought I might buy...after nearly two hours in the supermarket and still having a nearly empty trolley, I was so distressed I left the store and went out the have a cry in the car park.

One medium sized stalk of celery has 30mg sodium - and that's plain, no dip or dressing. One slice of brown bread can have as much as 150mg per - one slice, so a sandwich with dressing and some sort of filling can be the only thing I can eat that day to stay within my restriction. A tin of tomato soup has a half gram of salt and don't get me started on the sugar count...

Food is tricky!

Mgs333 profile image
Mgs333

Glad you have found the site helpful....you just gotta keep going mate.

Depends on what these low-Cal veggies are fried/or baked with and how much oil used. Unless it's "steamed". . . it can be "high-Cal".

If it comes with some appealing brown crusting, usually it means loads of oil added to get the "best results" for all. Visually and flavour-wise. A friend of mine used to shoot these foods for the magazines.

Seriously, SC must share his meal plans sometimes!

Useful for those, who decided on a way to the "lifestyle" change.

Yes, you are right to the OT, this Hub is probably one of the best Hubs, with highly intelligent posters, who care about people.

allanrobson profile image
allanrobson

Fully agree. Whenever I get (fewer and fewer) low moments I just remind myself it's better than the alternative πŸ˜‚

Janma123 profile image
Janma123β€’ in reply toallanrobson

My hubby’s usual comment - the alternative is worse!!

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