I'm seriously thinking about starting a small food business that involves a lot of baking. Has anyone found that they have a reaction to flour? I have never really thought about flour being a trigger, but I've read a bit about occupational asthma.
I don't want to start something that could be bad for my asthma. To be fair, it would be a tiny operation to start with, just thinking ahead.
My asthma is well controlled with Seretide.