Since we drastically reduced added sugar and white flour in the diet in the beginning of the year, I have noticed an improvement in my joints. In September I walked ten miles one day and twelve the next, quite amazing for me. Weight loss, lower inflammation, super comfortable shoes and warm weather were explanations I thought of.
The other day I came across a YouTube video by Alyssa Kuhn claiming that insulin resistance plays a part in arthritis. It deprives the cartilage and synovial fluid of glucose. My blood sugar and weight were normal and I did not like very sweet things, but still it has made a difference.
I do wish I had had access to Alyssa Kuhn’s videos, when my knee was bad. She offers a range of exercises and advice on nutrition. I have not watched that much as I now don’t have much of a problem, but I do know where to go if things get worse.