I care for a family member with an AFib history. It has recently reared its head again after several years without an issue. I have been trying to find a possible trigger. One of the possible things I suspect is that it may be the overhaul in her diet the last couple of months.
I noticed one day when I inadvertently swapped her Salmon out for a chicken dinner it was happening less frequently that day. She had her regular food the following day and the episodes were frequent again. I still didn't know if there was a connection, but I had her lay off adding walnuts in her yogurt, and again - switched her Mackerel lunch for a non Omega 3 lunch and her AFib episodes lessened again.
I realized that her Omega 3 fatty acid dietary consumption is quite high (no supplements) and decided to research that. I just found a couple of studies linking high Omega 3 intake causing AFib. Today she began wearing a holter monitor for 2 days to see if its still Afib and nothing else additional going on. Well, after two weeks of AFib and her 2nd day of low Omega 3, she hasn't had an episode today. Has anyone else experienced anything like this?