As sugar has always been a problem for me with migraines and afib, I decided to cut down drastically a couple of weeks ago particularly my habit of tucking into chocolate while watching TV in the evening.
I read somewhere that it is better if you can avoid sugar in the mornings.
However I notice now that I feel weak- kneed and a bit shaky in the mornings though generally feeling better in the afternoons.
i wondered if the cutting down has made me rather hypoglycaemic.
My mother was a diabetic and although I have never been diagnosed with diabetes I think she probably passed on a sugar allergy to me.
I'm struggling to express myself here as I don't understand why if you give up sugar you then need to take it to stop a hypo attack. It seems like a chicken and egg situation.
Would appreciate anyone's thoughts, experiences on this question.