After my prostate removal in '05 I developed a rising PSA in '12 of .58... nothing to be alarmed about until I noticed each annual check brought the news of a small increase.
In January of '18 after a couple of years of doubling we reached a level of 10.73 which got my attention. Already on an eating protocol for the past 10 years that does not include store bought food items, other than some leafy greens, organically grown, I began to look for ways to combat this increasing PSA. One months later, in February I reached an new high of 13.23... This really got my attention.
A search found a dietary supplement new to us, 4 MU. I got started taking 1unit three times a day, and went to a nutritionist to ramp up an already good eating protocol.
With a stronger organic, free range, grass fed approach, along with the new 4 MU in the program, I experienced the following: My next blood workup, just 2 months later in April, gave me a decrease in the PSA to 9.99. Now, after two months I am waiting for the blood workup done yesterday.