I did it again.... made a meal, recipe for pasta sauce was nice and small, something like 200 kcals per portion. I measure out the pasta - 100g was something like 350 kcals and eek, thinks I, that's a lot. I carefully divide 100g of pasta between two and think "wow, that's a lot of calories for such a small meal" - then realise I'd forgotten to halve the amounts of kcals on the pasta. So that was a 350 kcal meal! I thought it was a 550 kcal meal. Me and my maths. Celebrated by having a glass of red because we had a burst pipe and all my flooring has come up and that put me in a fractious mood!
So - every cloud has a silver lining
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Ottomummy
Healthy BMI
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6 Replies
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that's definitely the best way to get calories wrong!
saying that, I'm still shocked every single time I look at the calories in pasta - we used to have pasta weekly and now the amount of calories has slightly put me off!
.. sorry to hear about your flooring! I find a glass of wine often helps with such things
I tend to be low carb, well relatively so under weigh it, and use rice/spelt or kamut as normal stuff bloats me, not bread tho, a bit odd...........I find a handful enough. I use half a portion of rice too, which is 1/4 cup ( the American ones) dry.
That is a new word to me..."discalculia"! I reckon I suffer from that too....in my B&B I might get an order for 2 eggs and 1 rasher of bacon and 10 mins later I produce 1 egg and 2 rashers of bacon! Fortunately not too often, but I often think there is a sort of "number dyslexia" which I have - and that must be the name for it?
Sorry to hear about your floorboards and leak...these things are sent to try us!
It's amazing when you start to weigh food how little you seem to get 😕 Bread was such a surprise, merrily eating a sandwich then when you weigh the bread discover its not one ounce per slice but almost two!! Eeek 😜 And don't get me started on sweet stuff . . . Lol 😂
The good news is you do adjust and get so used to smaller portions when you eat out you leave half your meals 😊😊😊
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