Hello everyone, hope you have a wonderful midweek! π€
Today I baked kale and zucchini with homemade cashew sour cream. π
Recipe:
1. In food processor, purΓ©e 1 onion and plenty of kales to make a medium thick paste.
2. I have a small bag of frozen already shredded zucchini so I defrosted and squeezed out excess water and dried them with a cloth.
3. Mix everything in a bowl with egg replacer (4 tbsp of Bob Miller egg replacer powder with 10 tbsp of water, added 1 tsp of turmeric can give yellow color of egg),4 tbsp almond flour and herbs seasoning.
4. Baked in the oven at 180C for 30 mins.
5. Cashew sour cream: in a mixer, blend half cup of soaked cashews, 1 tbsp apple cider vinegar, 1/4 cup of cashew milk, 1 tbsp nutritional yeast and 1/2 tsp of salt.
It is delicious with fresh avocado slices and cashew sour cream. ππ
Dessert: mixed berries fruit cake which I made yesterday and will enjoy later with a cup of tea. π
As always, be inspired, be joyful, take a picture and Enjoy it! πβ€οΈ