Hi everyone,
This I find to get my head around the concept of food being printed using a 3D printer. So basically what scientist are doing is mimicking the structure and constituency of meat but using plant based alternatives that give the same texture and taste and contain no cholesterol.
Personally I’d rather make some burgers with lentils and quinoa but this shows how science and technology is affecting us and our world.
Here’s a couple of articles:
How interesting. It might be a bit 'out there' for me, but certainly worth reading the articles.Thanks for sharing.
I think I am with you on this one Jerry. This is taking it too far
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Monoculture, soy