Hi everyone,
I asked my friend for the ginger cake recipe and here it is: 350g plain gf flour 225g dark brown sugar 225ml water 100ml oil 80g treacle 2 table spoons stem ginger in syrup 1 teaspoon cinnamon 1 teaspoon mixed spice 1 teaspoon baking powder 1/2 teaspoon bicarbonate 1\2 teaspoon Xanthan gum (to help bind)
Mix all ingredients into a batter and bake in a greased cake tin for approx 40mins at 180C until cooked through.
Allow to cool and coat with icing and then enjoy.ππ