Hi all
I made this this afternoon and taste tested it, I didn't have it for dinner as I went to the gym tonight so had something light when I got home.
I highly recommend this, it tastes absolutely delicious, I found it when I searched for low fodmap lentil loaf recipes.
tallulahstreats.com/lentil-...
Alicia
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Hi Alicia,
I am going to make a note of this recipe, as I really like the look of it. I bet it's delicious!
Zest
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Hidden • in reply toZest 4 years ago Hi Zest
I can certainly vouch for it, it tastes delicious. I didn't use hazelnuts, just made the weight up by using some brazils and almonds.
This will definitely be my go to recipe- frequently😋
Alicia 🌈😋xx
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Hidden • in reply toZest 4 years ago Meant to say that I used almonds, brazils, pecans and walnuts. I also used 40g dry quinoa, this worked out the perfect amount for the recipe.
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Yum I’ve taken a screen shot of this. I’m going to make it as it looks delicious. It’s made me look forward to winter Roasts on a cold day 😋
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It really us good Ali, the best savoury loaf I've made, it's moist and the flavour is really yummy.
Alicia 😋🌈😊xx
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Hi Ali, meant to say that I used brazils, pecans, almonds and walnuts. I also used 40g dry quinoa, this worked out to be the perfect amount when cooked.
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