Chinese

[Agoodenough]

Hi,

I made chinese for dinner using this sauce recipe

Heat olive oil in a frying pan or wok over medium heat. Add the onion, five spice, ginger, garlic granules, curry powder and chilli powder. Stir and cook for about a minute, then add the stock, oyster sauce, soy sauce and tomato ketchup. Bring to the boil, then add cornflour paste and stir until thickened.

I didnt use oyster sauce and added dried chilli flakes. I added 3 garlic cloves and I didnt make the sauce too thick. It was delicious!

I made a stir fry. Onions, carrots, peas, kale, sweetcorn and peppers. Just what was in the fridge as our shopping is due tonight so anything you have got really. Then I tipped over the sauce and had it with basmati rice

Very tasty, really enjoyed it.

Ali 😊🌱

[Zest]

Wow Ali, that looks really tasty. Yum!

Zest

[Agoodenough in reply to Zest]

Thank you it was delicious. Will have it again. We don’t like chinese from the take away so this gives us another option. 🙂

[Hidden]

Ooh Ali that looks and sounds delicious. I can well imagine it was tasty. The colours on your plate are lovely.

Alicia🌈😋xx

[Agoodenough in reply to Hidden]

Ah thank you. Ha I just looked at the photo again and it is quite bright isn’t it!

[Hidden in reply to Agoodenough]

It is bright and looks so inviting. Yummy😋🌈😊 xx

[Hidden]

This looks delicious Ali 🌈😊

[Kitten-whiskers Administrator]

That looks wonderful Ali, very tasty