Chinese: Hi, I made chinese for dinner... - Vegan Foods for Life

Vegan Foods for Life
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I made chinese for dinner using this sauce recipe

Heat olive oil in a frying pan or wok over medium heat. Add the onion, five spice, ginger, garlic granules, curry powder and chilli powder. Stir and cook for about a minute, then add the stock, oyster sauce, soy sauce and tomato ketchup. Bring to the boil, then add cornflour paste and stir until thickened.

I didnt use oyster sauce and added dried chilli flakes. I added 3 garlic cloves and I didnt make the sauce too thick. It was delicious!

I made a stir fry. Onions, carrots, peas, kale, sweetcorn and peppers. Just what was in the fridge as our shopping is due tonight so anything you have got really. Then I tipped over the sauce and had it with basmati rice

Very tasty, really enjoyed it.

Ali 😊🌱

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Wow Ali, that looks really tasty. Yum!

Zest :-)

AgoodenoughAdministrator in reply to Zest

Thank you it was delicious. Will have it again. We don’t like chinese from the take away so this gives us another option. πŸ™‚

Ooh Ali that looks and sounds delicious. I can well imagine it was tasty. The colours on your plate are lovely.


AgoodenoughAdministrator in reply to crazyfitness

Ah thank you. Ha I just looked at the photo again and it is quite bright isn’t it!

crazyfitnessStar in reply to Agoodenough

It is bright and looks so inviting. YummyπŸ˜‹πŸŒˆπŸ˜Š xx

This looks delicious Ali 🌈😊


That looks wonderful Ali, very tasty

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