Tonight I made these burgers. They are onion, chilli, garlic, blackeyed beans mashed, a selection of fresh herbs, garlic salt, onion granules, sage, nutritional yeast, gram flour and vital wheat gluten. They were so delicious. The best yet. Vital wheat gluten really makes a difference. I made an onion, tomato and chilli salsa to go on top.
Ali 🙂🌱
Ooh they look really good Ali, they look so moist.😋🌈
They worked out very well. Unfortunately I think it’s the Vital Wheat Gluten that gives them such a good consistency and neither you or Debs can eat that ☹️
I'm so glad they did for you. No sadly neither myself or Debs would be able to eat them but I'm so glad they worked for you - yummy 😋
Looks delicious Ali, I love the look of those potato wedges as well - nice and chunky
Thanks debs. The wedges were nice. I usually just cut the potatoes and chuck them in the oven but I boiled these first and I think they were nicer.🙂
That answered my question - I was going to try wedges today after seeing yours but sadly I have no potatos 😉
Christmas pie gluten free and plant based. 🎄