Beautiful lunch

[Agoodenough]

I had a beautiful lunch today. Just my kind of food... It was a three salad sharer dish and loaded potato wedges which was roasted sweet potato wedges with guacamole and a soured cream which I would guess was made of soaked cashews, lemon juice and tahini. It was delicious. Couldn’t eat it all lol so have brought some home with me. It was a great vegetarian and vegan cafe which had a lovely selection of vegan cakes too. Including tiffin cake and lemon meringue pie. So I think I’ll have to pay another visit 😁

[Kitten-whiskers Administrator]

Ali - that looks totally amazing, what was in the salad, it looks gorgeous : >

[Agoodenough in reply to Kitten-whiskers]

Thanks Debs One was green bean, quinoa, chickpea and roasted okra another was noodle and miso roasted pumpkin which had sugar snap peas. The other one was big bread croutons, potatoes and artichokes. There were flavours I didn’t recognise which made it all the nicer. I think the secret of these salads is to make them in advance and take them out of the fridge before serving so they are not too cold.

[Kitten-whiskers Administrator in reply to Agoodenough]

Sounds devine Ali, couldn't agree more I really dont like salad or sandwiches that come straight from the fridge. So glad I'm not the only one 😉

[Hidden]

Ooh what a fabulous looking platter Ali, my kind of food as well. Even j don't think I could have eaten all of it.😉😋

[Agoodenough in reply to Hidden]

😂