Spaghetti squash 2: Hi, After all those... - Vegan Foods for Life

Vegan Foods for Life

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Spaghetti squash 2

Agoodenough profile image
3 Replies

Hi,

After all those recipes I ended up just roasting it whole in the oven and then cutting it in half, taking out the seeds and tearing the inside with two forks to give the spaghetti effect and putting stir fried kale, onions and chickpeas on top.

My sister rang mid flow hence the recipe being cut short! Even so it was delicious

Ali

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Agoodenough profile image
Agoodenough
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3 Replies

With those ingredients it certainly would be lovely😋

Kitten-whiskers profile image
Kitten-whiskersAdministrator

That looks very interesting Ali, bet that was so yummy 😋

Agoodenough profile image
Agoodenough in reply to Kitten-whiskers

The squash is delicious. I could eat it every day just with butter and salt and pepper 😋

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