Spaghetti bolognaise

[Agoodenough]

Hi,

Tonight I cooked spaghetti bolognaise. It was delicious. I used plenty of garlic and very small lentils in a jar which I found in the local shop. Apart from the usual I added some charred peppers from a jar and a splash of red wine which made a rich sauce. It was delicious and nicer than the one I make at home so I was very pleased as it’s not always so easy cooking when you are abroad and don’t have all the herbs and spices to hand.

Ali 🙂🌱

[Kitten-whiskers Administrator]

Great job Ali, Lentils in a jar - must be better than tinned. I must say that looks wonderful 😁

[Agoodenough in reply to Kitten-whiskers]

I know and everything like that is so cheap in Spain. Chickpeas, lentils, beans all in nice big glass jars. I avoid tins where possible.

[Kitten-whiskers Administrator in reply to Agoodenough]

Thats a really good idea, having it in glass jars, to be honest most of my pulses are from tins, not a fan of dried pulses, you can get them in the those cartons but they have an aluminum style linning

[Hidden]

What fabulous ingredients Ali and it looks so tasty, love the idea of charred peppers. I honestly thought you must be back home as you cooked so well done on cooking whilst a way in a foreign country.

Love the idea of the ingredients in glass jars.😀