Vegan macaroni “cheese”

[Agoodenough]

Hi everyone, 🙂

This is what I had for dinner tonight.

It’s made with roasted pumpkin, onion, garlic, Dijon mustard, turmeric, apple cider vinegar, tamari, plant milk, black pepper, chilli and nutritional yeast.

It’s very tasty and I topped it with onion, tomato and a bit too much dried basil! 😋

Ali 🙂🌱

[Bridget007]

Hi that looks lovely! I have recently changed to a vegan diet does the nutritional yeast make the sauce taste cheesy?

[Agoodenough in reply to Bridget007]

Have you. That’s great, Well done. 👍😁

Nutritional yeast is a must have for vegans I buy mine from amazon. Its got a flavour people say is cheesy. I quite like it. It’s got vitamin B12 and you can add it to soups, sauces etc. Sprinkle on pasta and pizza.

If you put two tablespoons of nutritional yeast, a handful of cashews, garlic or garlic powder and herbs (optional) blitz them up and you can put that on pasta or pizza instead of Parmesan.

Ali 🙂🌱

[Bridget007 in reply to Agoodenough]

Sounds lovely I will give it a try thank you 😊

[Kitten-whiskers Administrator]

Now your talking. This must be a favourite - it looks and sounds lovely Ali, just perfect.

Love the idea of adding nutritional yeast to it, and basil, tomato and red onions - all my favourites 😊

[Hidden]

Ooh Ali, that looks so yummy

[Agoodenough in reply to Hidden]

Thank you 🙂 it was! 😋

[Hidden in reply to Agoodenough]

You do amaze me with the lovely dishes you make - yummy