Vegan gluten free Dumplings...💚

Hi everyone,

Here's some dumplings I made and instead of vegetable suet I used coconut oil, they came out really well too.

I used 150g SR gluten free flour, 50g coconut oil, Coconut milk enough to make a stiff dough, 1 tea spoon baking powder, Table spoon of chia seeds, Parsley, Sea salt.

Mix to a dough and shape into small rounds, they will double in size whilst cooking and cook for about 15 mins on top of the stew.

And here's a photo pf them before I cooked them and the link shows them cooked.

healthunlocked.com/healthye...

[Veeee]

They look delicious Jerry 😊

[Hidden in reply to Veeee]

Thank you Veeee, 😊