Hi everyone,
Here's some dumplings I made and instead of vegetable suet I used coconut oil, they came out really well too.
I used 150g SR gluten free flour, 50g coconut oil, Coconut milk enough to make a stiff dough, 1 tea spoon baking powder, Table spoon of chia seeds, Parsley, Sea salt.
Mix to a dough and shape into small rounds, they will double in size whilst cooking and cook for about 15 mins on top of the stew.
And here's a photo pf them before I cooked them and the link shows them cooked.
Black lentil and vegetable stew with gram flour dumplings, gluten free and plant based.