Pad thai: Tonight I made a pad Thai... - Vegan Foods for Life

Vegan Foods for Life
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Pad thai

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Tonight I made a pad Thai type of thing. After a hot day of painting and decorating I needed something quickly.

I stir fried mushrooms, sweet corn, onion, peas, red pepper, homegrown yellow courgette and spinach, and ginger with a tiny pinch of Chinese five spice. Then when that was cooked I made a sauce with passata blitzed up with garlic, chilli, tamari and a little peanut butter. I stirred the sauce into the vegetables until heated and served with gluten free rice noodles and a sprinkle of peanuts. It was so tasty I even surprised myself! 😳

I think it might even be gluten free? πŸ₯’

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Hi Ali, this looks really gorgeous and healthy to me and gluten free makes it even better...😊


That looks and sounds lovely Ali and thumbs up for it being GF

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