There are many reasons to question our consumption of beverages. Not least, the huge amount of resources which go into their production, packaging and distribution and end up as waste.
I think many are aware of the blood sugar issues.
However, this paper suggests that there is a link between sweetened beverages and risk of differentiated thyroid cancer.
And this is also an important part of their paper:
Similar results were observed with sugary and artificially sweetened beverages.
There was some relief to be found: wine and beer were found to be negatively associated! (Though the resources issues might be as bad.)
The authors come from a range of countries including Spain, Denmark, UK, Uruguay, Italy and Sweden.
Eur J Nutr. 2022 Jul 30.
doi: 10.1007/s00394-022-02953-5. Online ahead of print.
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
Raul Zamora-Ros 1 , Valerie Cayssials 2 3 4 , Ramon Clèries 5 6 , Maria Torrents 2 , Graham Byrnes 7 , Elisabete Weiderpass 7 , Maria Sandström 8 , Martin Almquist 9 , Marie-Christine Boutron-Ruault 10 11 , Anne Tjønneland 12 13 , Cecilie Kyrø 12 , Verena A Katzke 14 , Charlotte Le Cornet 14 , Giovanna Masala 15 , Vittorio Krogh 16 , Gabriella Iannuzzo 17 , Rosario Tumino 18 , Lorenzo Milani 19 , Guri Skeie 20 , Esther Ubago-Guisado 21 22 23 , Pilar Amiano 23 24 , María-Dolores Chirlaque 23 25 , Eva Ardanaz 23 26 27 , Suzanne Janzi 28 , Linda Eriksson 29 , Heinz Freisling 7 , Alicia K Heath 30 , Sabina Rinaldi 7 , Antonio Agudo 2
Affiliations
• PMID: 35907037
• DOI: 10.1007/s00394-022-02953-5
Abstract
Background: Dietary pattern analysis has gained particular interest, because it reflects the complexity of dietary intake. The aim of this study was to explore the associations between a posteriori dietary patterns, derived using a data-driven approach, and the risk of differentiated thyroid cancer (TC) in Europe.
Methods: This investigation included 450,064 adults from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Dietary intake was assessed using validated country-specific dietary questionnaires. A posteriori dietary patterns were computed using principal component analyses. Cox regression was used to calculate multivariable adjusted hazard ratios (HRs) and 95% confidence intervals (CIs).
Results: After a mean follow-up time of 14 years, 712 first differentiated TCs were diagnosed. In the fully adjusted model, a dietary pattern characterized by alcohol consumption (basically beer and wine) was negatively associated with differentiated TC risk (HRQ4vs.Q1 = 0.75; 95% CI:0.60-0.94, P-trend = 0.005), while a dietary pattern rich in sweetened beverages was positively associated with differentiated TC risk (HRQ4vs.Q1 = 1.26; 95% CI:0.99-1.61; P-trend = 0.07). The remaining 8 dietary patterns were not related to differentiated TC risk. The intake of sweetened beverages was positively associated with differentiated TC risk (HR100mL/d = 1.05; 95% CI:1.00-1.11), especially with papillary TC risk (HR100mL/d = 1.07; 95% CI:1.01-1.13). Similar results were observed with sugary and artificially sweetened beverages.
Conclusions: The investigation of dietary patterns detected that the consumption of sweetened beverages was associated with a higher risk of differentiated thyroid cancer. Our results are in line with the general dietary recommendations of reducing the consumption of sweetened beverages.
Keywords: Dietary pattern; EPIC; Intake; Sweetened beverages; Thyroid cancer.
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