Much advice here to be careful to not add iodine supplements to diet with hypothyroid- but taking this a step further should we not all be careful to cut back on all the foods with the most iodine eg fish and prawns etc
I read an article from someone who actively advises clients to cut back on these foods
I write all this as I eat a lot of sea food and it got me wondering
Written by
Danielj1
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Adults need about 140mcg iodine per day and most of us can get this from diet.
If you think you may be getting too much from your diet I think the most sensible thing to do is do a non-loading iodine test to check your level, once you know that you can then decide if you need to cut back on your sea food, etc.
Iodine is an essential trace element, vital for healthy thyroid function. Adequate levels are required to enable the production of T3 and T4 thyroid hormones, whilst also being required in other areas of health.
Deficiencies can lead to impaired heat and energy production, mental function and slow metabolism. Urine iodine is one of the best measures of iodine status. This test is not performed as a loading test, but can be used to establish existing levels or to monitor iodine supplementation.
Details of how to order here and code, and you put ThyroidUK as your "Practioner"
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