Over the years, one commonly reported aspect of thyroid disorder has been changes in the impact of alcohol. Most often, that people who used to happily have a couple of glasses of wine, or even a bit more, can no longer tolerate that much. The descriptions often suggest feeling as bad after a small glass as after a whole evening of binge drinking!
I thought this paper just might be of interest - especially as it identifies effects in two directions.
Alcohol as friend or foe in autoimmune diseases: a role for gut microbiome?
Blaine Caslin
, Kailey Mohler, Shreya Thiagarajan & Esther Melamed
Article: 1916278 | Received 28 Aug 2020, Accepted 01 Apr 2021, Published online: 05 Jul 2021
• doi.org/10.1080/19490976.20...
ABSTRACT
Alcohol is well known for promoting systemic inflammation and aggravating multiple chronic health conditions. Thus, alcohol may also be expected to serve as a risk factor in autoimmune diseases. However, emerging data from human and animal studies suggest that alcohol may in fact be protective in autoimmune diseases. These studies point toward alcohol’s complex dose-dependent relationship in autoimmune diseases as well as potential modulation by duration and type of alcohol consumption, cultural background and sex. In this review, we will explore alcohol’s pro- and anti-inflammatory properties in human and animal autoimmune diseases, including autoimmune diabetes, thyroid disease, systemic lupus erythematosus, rheumatoid arthritis, experimental autoimmune encephalomyelitis and multiple sclerosis. We will also discuss potential mechanisms of alcohol’s anti-inflammatory effects mediated by the gut microbiome.
KEYWORDS:
Alcohol autoimmunity microbiome inflammation dysbiosis
Full paper freely accessible: