I've had my bloods tested before going to see a specialist next week.
One thing that surprised me is that my antibodies have gone up:
TGA: was 234, now 353.
TPA: was 33, now 34.8.
I was just wondering if anyone had an idea why this might have happened? I've gone strictly gluten free. I'm also on next to no dairy (occasional splash of milk in tea) compared to eating lots of it prior to the first test. I honestly thought I'd see a reduction in them.