I used to love a beer or a nice glass of wine. I have hashimoto's so beer is no longer an option due to my wheat/gluten intolerance. Nowaways, whatever I drink whether its cider, wine or even a rum, I find I am in flare-up/pain mode for 2-3 weeks afterwards. It's got to the point where I've all but decided to stop drinking altogether. I'm miserable for my illness and would love to be able to console myself once a week with a nice bottle of red. I'm on 125 mcg Levothyroxine a day. Has anyone found that switching from Levo to NDT alleviates alcohol intolerance?
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