Don't know what anyone else will make of this, but I find it very odd. Salt iodisation is fairly rare in the UK. (Anyone got the figures?) It says: Many contemporary salt preparations do not contain much iodine - but actually most salt in the UK is not iodised and contains next to no iodine. Nonetheless, the important message is that a sufficiency of iodine is vital - though we have endless discussion, including frank disagreement, about how much really is needed. It is also a specific warning about elimination diets - in addition to what we are intending to eliminate, and however important that elimination may be, what else might we forfeit?
Arch Dis Child doi:10.1136/archdischild-2015-308567
• Case report
Dietary restriction causing iodine-deficient goitre
1. Tim Cheetham1,
2. Emma Plumb2,
3. James Callaghan3,
4. Michael Jackson4,
5. Louise Michaelis5
6. 1Department of Paediatric Endocrinology, Royal Victoria Infirmary, Newcastle-upon-Tyne, UK
7. 2Department of Dietetics, North Tyneside General Hospital, Tyne and Wear, UK
8. 3Department of Dietetics, Royal Victoria Infirmary, Newcastle-upon-Tyne, UK
9. 4Department of Radiology, Royal Victoria Infirmary, Newcastle-upon-Tyne, UK
10. 5Department of Paediatric Immunology, Royal Victoria Infirmary, Newcastle-upon-Tyne, UK
11. Correspondence to Dr Tim Cheetham, Department of Paediatric Endocrinology, Newcastle University, Royal Victoria Infirmary, Newcastle-upon-Tyne NE1 4LP, UK; tim.cheetham{at}nuth.nhs.uk
• Received 10 March 2015
• Revised 18 May 2015
• Accepted 21 May 2015
• Published Online First 11 June 2015
Abstract
Iodine-deficient goitre was common in some parts of the UK prior to the introduction of salt iodisation. Many contemporary salt preparations do not contain much iodine, and there are renewed concerns about the iodine status of the population. We present a boy with severe allergy who developed goitre and significant thyroid dysfunction in association with an iodine-deficient ‘food-restricted’ diet. The case highlights the importance of a comprehensive nutritional assessment in all children on multiple food restrictions.