I have been to the eye clinic today. I am type 2 diabetic (in remission for 4 years) and have diabetic macular oedema.
I have had PMR for 5 years and down to 7mg of prednisolone.
My opthamologist said my diabetes is not helping my eyes and I told her that I control it well but the prednisolone does tend to spike my sugars. I have to speak to my doctor about perhaps coming off the pred or I would think taking a DMARD to help the taper.
Any thoughts please
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Koalajane
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I know you have heard me say it enough - a DMARD doesn't guarantee getting you off pred. And no pred will mean a return of the PMR symptoms if it is still active. If they can swing it, getting tocilizumab is your best chance.
Though if your Type 2 is in remission - how are they blaming that? Has anyone suggested metformin to control the spikes?
I was on gliclazide and they were worried I was going too low!Never discussed using metformin so not sure if it would work to stop the spikes. I know when I spike so don’t eat food whilst it is spiking
Gliclazide and Metformin work in different ways, Metformin reduces the amount of glucose produced in the liver, and also makes muscle tissue absorb more glucose; gliclazide increases the amount of insulin produced by the pancreas. Several people on this board have diabetes and need to balance the glucose.
Thank you. I haven’t been on gliclazide for over 4 years. I note that my prednisone spikes my sugars but only to the amount that a lunch would so I don’t eat lunch. Not sure what can be done. Trying to get it clear in my mind before asking to speak to a doctor
Yes. I have them still even though my hba1c is 37. Will talk to a doctor as soon as I can. I was trying to get it clear in my mind today about what I am going to say
So you are saying your diabetes is in remission? Which means you don’t need metformin. I am not sure your ophthalmologist could have understood you were in diabetic remission. They could have been saying that the steroids don’t help your eyes? See what your doctor says.
I think that she was saying that the steroids are spiking my sugars so perhaps I could speak to my doctor about coming off them. The opthamologist I saw at my previous appointment implied he didn’t believe I was in remission so was going to write to my doctor. I have heard nothing from my doctor and this opthamologist said I should contact him about it. I said I am very strict with what I eat and always walk to keep my sugars down and the only thing I could think of was that the steroids were spiking my sugars. Checking my sugars today when I know they spike from the pred it was 7.6 which it would have been had I had had lunch. I don’t eat at all during the time it spikes so I don’t know what else to do. I will ring the doctor tomorrow and see if I can have an appointment be it a phone one or face to face. If I need help with tapering I assume I will need to see a rheumatologist so don’t know how long that will take.
Yes my diabetes is in remission.I believe todays opthamologist felt thecsteroids were not helping my oedema. I never see the same opthamologist and the last one did not seem to believe me when I said I was in remission and said he was going to contact my doctor about it. The opthamologist today said I should contact my doctor about the steroids. I don’t think my GP will know enough about it.
I am not sure that many people go into remission. How did you do it? They do say that those having bariatric surgery often go into remission, but that is pretty drastic.
I had read about the Newcastle diet, but did not know if it were a flash in the pan. There have been people who are very sceptical as people were saying that people got rid of diabetes, which is not quite true.
I have seen the shakes around, I think Michael Moseley supplies them too. I remember at university I decided to go on some shake diet which lasted two weeks. I religiously followed it and weighed myself two weeks later and discovered I had lost half a pound!
And gave up? John Yudkin had a graphic in his book about low carb dieting in the 60s/70s - showing 3 weight loss patterns over a couple of month. Some lost weight all at the start and plateaued, some lost nothing at first and it all fell off in the last couple of weeks and some just lost steadily over the whole period.
I need to get my head sorted out ... Despite being so small, under 9 stone is too little for me - you could hang your coat on my hip bones! But a stone or so would be perfect!
I must admit, I do like the idea of a healthy sustainable diet which you can cope with for life. I know people who would lose ten pounds in a week so they could go to a special occasion. Then put it all on afterwards. One particular friend would stop the Sundowners to lose instant weight. Then back on them after the party!
I don't think I have gained any since OH died though my diet hasn't been as low carb as it was before - have periods where I can't be bothered and eat easy or really fancy something I didn't ought to eat. But not eating an awful lot really. Worst has been since the achilles tendons have been playing up as I can't go far without it all getting worse. And can't use the bike he had because that makes the bursitis far worse. Really fed up with that.
I can’t walk as far as I used to due to the pain from sciatica. Life can be complicated. I am sure you lost weight looking after your husband and then you probably didn’t feel like eating much after. I hope your Achilles’ tendons and the bursitis improves soon
I tend to plan my meals out so I can buy food on-line, which does seem to stop those little extras when you are out shopping. How rotten to have achilles tendon problems, that is really painful and not using the bike really limits you.
No - I'm pretty good at not getting little extras - and even a croissant is cut into 4 and frozen so I don't go mad! If I go late enough the campsite tourists have cleared the out! No online shopping here - at least, not that isn't specialist food or nearly twice the price! I have more salad and veg in my fridge than most families!
I think most people did but as I say, not an option here. OTOH - a mere 300m to the village shops and they have pretty much everything I use. I go to one supermarket in town - very good butcher (the one in the village is good too) and my favourite rose wine. The Big Spar supermarket on the edge of the village has amazing fresh produce, sold loose.
Supermarket, PO, bank x2, baker, butcher, (and a shop selling candles), pharmacy, doctors x2 though mine is in another village, 2 clothes shops, 3x restaurants, orthopaedic shoe shop, string instrument workshop, couple of bars. All within 500m of my place - that's to the pharmacy which is the other end of the village everything else is much closer. train to the hospital, buses.
I must admit to wondering how to put on a bit of weight. Should I eat more carbs or walk less than my 10,000 steps per day. I gave up wondering about it as I know I need to keep the carbs down and exercise to keep the type 2 at bay!
I was thinking of protein and fat sources rather than a mega salad, which by its very nature is relatively low in calories. I often look at my salads and wonder how I can eat all that volume!!!
I always have a few nuts with afternoon tea, usually almonds and Brazil nuts, raw and unsalted. Also I'm rather lavish with olive oil on salads, which also include some sort of cheese. In the olden days before I found I couldn't really digest beans any more we used to eat a lot of substantial soups packed with vegetables and a diverse variety of dried beans. Miss those days when I could eat anything!
I probably eat more than a few nuts - hazelnuts and almonds, never salted. I buy the baking 1kg bags! Don't like Brazils at all! I'm a bit Italian with my olive oil too. Haven't yet got anything I can't eat! Hope I never do.
I should eat more walnuts but I really only like them freshly out of the shell and that seems like too much work. Supposed to be good for the brain (because they look like little brains?).
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