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jacquielawson.com/ecard/pic...
Snowdrops Spring 2020.
Beautiful snowdrops
Sweet card, thanks! Wishing you all good things in 2021!
I hope you are at the head of the queue! Our own precious snowdrop! Happy new year!
Lovely woodland scene. Anywhere near you? Best one I've seen.
C. ππ
Yes. just up the coast near Craster.
Beautiful...... My best wishes for the New Year. Jen.
Lovely picture. Thanks for posting it.Paddy
Happy New year
Happy New year
Unfortunately patience has never been my strong point!! Beautiful photo though - Happy New Year.
Kippers - haven't had those for yonks!π
I'd rather have smoked haddock - smokies ...
Not had those either. Very poor for fish here.
Smokies come from further north - Arbroath. Not sure I have ever seen either in shops here - but we have a superb fresh fish counter in the supermarket. I suppose one tends to in more RC regions.
Fresh fish is horrendously expensive here! Must buy more though - very healthy stuff. (Better keep to some 'health' comments or we will be black listed.) ππ
Constance, I eat fish at least 3 days a week................but then I live near the coast and as kids the fisherman wives used to bring the fish on a cart and horse..........
When I loved in London the fish was yucky. I then realised we had been spoilt with fresh fish.
Guess what I had last Wednesday. Fish Pie, made with Arbroath Smokies, Prawns, Cod (straight from North Sea) and Scottish Rope Mussels.............I don't put hard boiled eggs in and Ialso use mashed cauliflower with cheese sauce on top. Often substitute Mashed cauli for pots.
Had Scallops at lunch time today and Halibut for tea. ππ’ I am so pleased that my neighbours go down to North Shields every week.
Oh yum, yum, yum!!!!! How do you do your scallops? Also fresh?
Yes, pan fried in butter and then a little sauce made with cream and a little bit of garlic. Longtime since I had fresh scallops, Graeme was lucky as he went down at 7am to the special fish bloke who opens at 7am and is shut by Noon.
There are almost always scallops on the fish counter here - fresh daily from Venice. But I have yet to screw up the courage!!!
Are they in the shell? If so lift them out of the shell, wash the shell, lightly pan fry in butter, then scoop back into shell, fill the shell and on top of the scallop with pots or mashed cauliflower then oven till the top browns, glass or two of white wine - my idea of Heaven.
Wish I lived near your fish shop...........scallops are most expensive in the UK, mainly because the upmarket supermarkets and restaurants bag them all.
Think of turbot, halibut and deep sea fresh cod..............
Bet you fish monger knows how the Italians cook them..................now my mouth is watering.......
Beautiful picture. And sweet card. Happy New Year. π₯
All The Best for 2021 π₯ππΌπΊ