Foods fortified with folic acid - Pernicious Anaemi...

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Foods fortified with folic acid

besotted2 profile image
9 Replies

I’m just wondering - i often read on this wonderful forum re making sure we don’t take too much folic acid. What about all of the food fortified with it , especially wheat/baked goods. Wouldn’t that increase our daily levels? And i’ve read that synthetic folic acid can be toxic to people with methylation issues - while natural folate is ok. Went down some methylation rabbit holes - seems a very complex topic. Thoughts?

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9 Replies
Nackapan profile image
Nackapan

Yes we will benefit from fortified foods.If only taking 200- 400mcg in a seperate supplement this is not a concern.

Well not for me .

besotted2 profile image
besotted2 in reply toNackapan

thanks Nackapan :) had found one of the articles i was referring to earlier, placing here for interest. nutraingredients.com/Articl...

Margo profile image
Margo

I personally would never trust anything the government wants to do that supposedly would benefit us. Since when did we ever matter.

FlipperTD profile image
FlipperTD in reply toMargo

Classic oxymoron: "I'm from the Government and I'm here to help you."

If we don't want to be auto-dosed with folate by the Whitehall Brigade of Fascists, stick with Wholemeal bread [which I think might be exempt] or even better, bake your own wholemeal bread. Then after a while you can become a sourdough bore [Like me?????]

helvella profile image
helvella in reply toFlipperTD

Wholemeal is indeed exempt. (The logic seems to be that white flour needs things added back to provide a broadly similar nutritional content to wholemeal!)

Other ways of avoiding include using non-wheat flours. I always use some rye. Often some mixed whole seeds/grains. Am currently experimenting with fava bean flour.

FlipperTD profile image
FlipperTD in reply tohelvella

I continue to experiment with different flours in bread making. Ancient wheat varieties are fascinating, and providing you don't want a spectacular rise can be tasty too. Fava bean flour? You've convinced me that I need yet another flour in the cupboard!

helvella profile image
helvella in reply toFlipperTD

I've tried Emmer and Einkorn - definitely worth a go.

Recent program about (I think) Sicily and the cultivation of mixed grains - over many centuries. Fancy some of that!

Margo profile image
Margo in reply toFlipperTD

Spot on!

besotted2 profile image
besotted2

thank you so much folks! Yes I've been trying to only buy organic products when I can which I believe are exempt - especially wheat/bread (I'm in Canada). But yes I do believe this fortification of foods with certain b vitamins, which can help with some issues (neural defects etc) - has a negative flip side - perhaps only for a sliver of society - but I wonder if it's being studied thoroughly.

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