A tasty green stir fry - goes well wi... - Nutrition and Yog...

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A tasty green stir fry - goes well with fishcakes

WhollyAligned profile image
WhollyAlignedAdministrator
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I am at home for a few days with my folks who I love to cook for when I come back for the holidays. Last evening it was salmon fishcakes on the menu and a Mary Berry vegetable dish made with Savoy cabbage, one leek and a big handful of spinach. Heat some butter, then add in the chopped cabbage and leak, cook for a few minutes adding in the spinach last with grated zest of one orange along with the juice from the orange. This accompanied the homemade fishcakes beautifully. Serve with a spoon of capers! Delicious!

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WhollyAligned
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PNIAuthor60 profile image
PNIAuthor60

Thanks for the share, I love salmon and will definitely try the suggestion!

WhollyAligned profile image
WhollyAlignedAdministrator in reply to PNIAuthor60

Fabulous! Let me know how you like it. For the fishcakes as my Mom is gluten free I make them with organic potatoes, wild salmon and a lot of freshly chopped parsley. Then beat an egg and put on a plate along with some ground almonds, roll the fishcakes first in the egg then coat with the almonds and pan fry. Yum!