Has anyone tried adapting their diet in order to help control their disease? There is plenty of anecdotal evidence out their regarding diet and RA, but what impact does it actually have?
NRAS has been approached by a journalist working for a food magazine seeking to interview someone with RA who has tried to control their disease using diet.
Of course we would not necessarily want to endorse any particular diet as the evidence is largely anecdotal and what works for one person may not work for another, but some things may benefit some people.
If you would like to talk to them then please do let me know. Email me at email@example.com.