plant based protein : I have been using alpro... - Kidney Disease

Kidney Disease

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plant based protein

Radars profile image
11 Replies

I have been using alpro unsweetened soya milk and yogurt for a while now for proteinuria and osteoporosis, but been reading elsewhere that soya is not good anyone else use plant based protein or similar.

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Radars profile image
Radars
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11 Replies
Marbella17 profile image
Marbella17

Avoiding dairy is generally considered a good precaution with kidney disease given that they can be highly inflammatory. Plant-based milks are a safe option - soy tends to get some negative attention for possibility of hormonal impact however it’s better than conventional dairy (cow milk) with CKD. You may also consider trying coconut milk or almond milk as alternatives. Tofu is also a good option for protein for many in order to minimize the processing workload of the kidneys. Good luck with your kidney journey!

Radars profile image
Radars in reply toMarbella17

thanks but from what I have been reading soya milk seems the best and because of oxalates and phytates.

Marbella17 profile image
Marbella17 in reply toRadars

Yes low on oxalates however I believe they are high on the phytates so you may want to check on that one. Soy is also the highest from all the plant-based milk in terms of potassium and phosphorus incase you happen to need any restrictions with those but if not then that’s good.

Radars profile image
Radars in reply toMarbella17

thanks, but when I Google which is the best almond milk or soya milk for proteinuria it says soya.

orangecity41 profile image
orangecity41NKF Ambassador in reply toMarbella17

I use Soy Milk also but in 1/2 cup amounts due to the potassium and phosphorus , which are limited on my diet I use almond milk also. Have you tried oat milk?

Radars profile image
Radars in reply toorangecity41

thanks, I also use alpro yoghurt, no not tried oat milk.

Marbella17 profile image
Marbella17 in reply toorangecity41

That’s great that you are minimizing the potassium and phosphorous by consuming half a cup. Yes I have but I don’t use oat milk much as it is also high in phytates and that can possibly cause nutrient deficiency as it binds to minerals such as iron and zinc — I can’t say to what extent and how much you need to consume in order for it to make an impact but in general I don't use oat milk for my dad who is in stage 5 kidney failure being that coconut milk is a better alternative for his needs.

orangecity41 profile image
orangecity41NKF Ambassador in reply toMarbella17

Thanks for info. Will be careful when drink oat milk. I use a little for coffee creamer.

Marbella17 profile image
Marbella17 in reply toorangecity41

That should be fine in moderation :)

CKD3Khan profile image
CKD3Khan

Any thoughts on Rice milk?

Marbella17 profile image
Marbella17 in reply toCKD3Khan

Rice milk is one of the lowest in potassium and phosphorous - it’s also low to moderate in oxalates/phytates so pretty safe for kidneys in general.

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