there's something to be said for the beauty of home-canned goods.
After not canning for 40 years, I got the bug a couple months ago and have been doing just a few jars at a time. I've pickled every fresh vegetable that's crossed my path, and these are my own sour cherries and my aunt's blueberries. They may eventually become pie filling or jam.
I'm just hoping none of my neighbors watch me pick the cherries. I have to take my power wheelchair out through the field, then use my kitchen tongs to reach the ripe ones. I feel foolish, but at the same time I'm glad I can still do all this. 🙂