I’ve been wrestling with ET now for 9 years. For the past 3 I’ve had neurological symptoms that make it a bit hard to walk and leaves me feeling dizzy most of the time. During the past 3 years, certain foods initiate almost instant neuropathic tingling and buzzing especially sugars and fermented foods like kefir. Most docs say I’m imagining things and it’s getting to be a bit offensive because I know I’m not. Throughout all this luckily my bloods have remained fairly stable and basically no clear explanation has emerged. So I search the internet every day hoping to figure this out myself.
I’ve found that many diseases are increasingly being seen as originating in the gut, Parkinson’s recently. And I can trace my current issues back to a really strange case of diarrhea. And as I’ve enhanced my gut health over the past 3 years I’ve noticed some small improvements in my QOL. There is a movement (no pun intended) to encourage people to eat 30 different plants every week and I’m going to try it and I encourage everyone on the forum to consider doing the same.
Now the meat of my post is the following link to a report from NIH in the U.S. that suggests the gut could be a target for blood cancer treatment in the hopefully not to distant future. This article is about leukemia but I think the basic idea is a diverse diet can develop good bacteria in your gut that will destroy disease generating bad bacteria. ncbi.nlm.nih.gov/pmc/articl...
Best of luck to all and Merry Christmas!