Turkish food FTW! : I went to a Turkish... - Low-Carb High-Fat...

Low-Carb High-Fat (LCHF)

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Turkish food FTW!

Subtle_badger profile image
13 Replies

I went to a Turkish restaurant yesterday, and after my travails at an Indian where I ordered tandoori mixed grill and brinjal bhaji, because they were nearly the only dishes on the menu I could eat, the Turkish restaurant I could eat most of the things on the menu. They just give you a big bowl of bread on the table, but you can ignore that. I did.

Even the drinks are suitable. The two drinks that were Turkish were salgam (turnip juice) and ayran (a salty lassi). I didn't try them because it didn't even look at that part of the menu until I got home, but they both seem right in line with healthy eating.

But the real discovery for me yogurtlu. Kebabs (in the photo it's adana) in tomato sauce on a bed of Greek (Turkish, I guess, but thick) yogurt. There was some nonsense croutons underneath, but plenty of food without that.

And filling. What's in the photo plus a bit of salad was all I ate yesterday. Managed to cycle 50km to the restaurant and back with only that for fuel.

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Subtle_badger profile image
Subtle_badger
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13 Replies
Subtle_badger profile image
Subtle_badger

And only two desserts on the menu, obviously just a token. Eating sweets is not part of the experience, except the inevitable Turkish delight with the bill.

Cosmo501 profile image
Cosmo501

Looks and sounds delicious... you've reminded me I have had that dish before, a while ago. It was good! .. I'm envious of your 50km bike ride :-)

Shield-Maiden profile image
Shield-Maiden

I see that white wine 😋 and the food looks good too SB...but I wouldn't fancy the bike ride home....well done you. I hope you weren't alone...does your OH enjoy cycling too? (I hope you don't mind me being nosey) :)

Subtle_badger profile image
Subtle_badger in reply toShield-Maiden

I'm in London. I don't have to travel 50km to find a kebab. I was meeting my brother for lunch. He's a fussy eater to the point it might be an eating disorder and only ate meat and bread, and I didn't touch the bread, and left croutons stripped of all the sauce on my plate.

I wonder what the restaurant thought of us. I guess if they weren't paying attention, we ate a normal amount of bread and salad between us.

Shield-Maiden profile image
Shield-Maiden in reply toSubtle_badger

That's nice, family time.

I used to live outside of London, and work in London; and my OH used to ride into Old Street (from Epping) ....I miss London, it's a vibrant and historic city, and, a lot of fun. I miss the fast pace of life there.

Have a good week :)

Sheperdess profile image
Sheperdess

I love lassi and although not a meat eater your dinner looks fabulous 😊

Subtle_badger profile image
Subtle_badger in reply toSheperdess

It's not a place for vegetarian low carbers. You have to walk past piles of uncooked meat, and the vegetarian options, though tasty sounding, are not low carb.

monday1957 profile image
monday1957

Hiya Subtle_badger - funnily enough, my hub & I had our anniversary lunch at a fab Turkish restaurant today. There were several vegetarian options for me, although my falafel & hummus starter probably wasn’t that low in carbs. The main dish - imam biyaldi - stuffed aubergine - with a huge mixed salad - was probably better lchf fare. 🌻

Subtle_badger profile image
Subtle_badger in reply tomonday1957

I love imam biyaldi, and that is definitely low carb. Wasn't on the menu here.

I was with a vegetarian (actually pescatarian) friend tonight, and I said Turkish is probably not for you...do you like aubergine? she pulled a face. Falafel? "too dry"

She'd lose a lot of weight in Turkey, I think. Or maybe not, we all love the bread.

monday1957 profile image
monday1957

I think aubergine is a bit like marmite - you either love it or hate it. I'm in the former camp! Falafel - hmm - always gets served with hummus which counter balances the potential dryness, no...? I could also have had halloumi with salad today, too - as long as I hadn't gone overboard, that would have been pretty lchf, too, methinks 🥗

Subtle_badger profile image
Subtle_badger in reply tomonday1957

Is the falafel with hummus a newish thing? I used to always eat it with a tahini or garlic sauce.

I mean, not new-new, waitrose has been selling it for a while. But sort of 21st century. It doesn't seem an ideal combination nutritionally, as it's almost completely chickpeas.

(I will check how my friend feels about halloumi)

Missdoubleyou profile image
Missdoubleyou

I love Middle Eastern food! Tonight I’m making lamb meatballs stuffed with halloumi. I love vegetarian food but find most restaurants serve only really high carb dishes.

Subtle_badger profile image
Subtle_badger in reply toMissdoubleyou

Lovely. Put it on a bed of Greek yoghurt, and smother it with tomato sauce, and you will have yogurtlu.

(enjoy it however you eat it)

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