I went to a Turkish restaurant yesterday, and after my travails at an Indian where I ordered tandoori mixed grill and brinjal bhaji, because they were nearly the only dishes on the menu I could eat, the Turkish restaurant I could eat most of the things on the menu. They just give you a big bowl of bread on the table, but you can ignore that. I did.
Even the drinks are suitable. The two drinks that were Turkish were salgam (turnip juice) and ayran (a salty lassi). I didn't try them because it didn't even look at that part of the menu until I got home, but they both seem right in line with healthy eating.
But the real discovery for me yogurtlu. Kebabs (in the photo it's adana) in tomato sauce on a bed of Greek (Turkish, I guess, but thick) yogurt. There was some nonsense croutons underneath, but plenty of food without that.
And filling. What's in the photo plus a bit of salad was all I ate yesterday. Managed to cycle 50km to the restaurant and back with only that for fuel.
Written by
Subtle_badger
To view profiles and participate in discussions please or .
And only two desserts on the menu, obviously just a token. Eating sweets is not part of the experience, except the inevitable Turkish delight with the bill.
I see that white wine 😋 and the food looks good too SB...but I wouldn't fancy the bike ride home....well done you. I hope you weren't alone...does your OH enjoy cycling too? (I hope you don't mind me being nosey)
I'm in London. I don't have to travel 50km to find a kebab. I was meeting my brother for lunch. He's a fussy eater to the point it might be an eating disorder and only ate meat and bread, and I didn't touch the bread, and left croutons stripped of all the sauce on my plate.
I wonder what the restaurant thought of us. I guess if they weren't paying attention, we ate a normal amount of bread and salad between us.
I used to live outside of London, and work in London; and my OH used to ride into Old Street (from Epping) ....I miss London, it's a vibrant and historic city, and, a lot of fun. I miss the fast pace of life there.
It's not a place for vegetarian low carbers. You have to walk past piles of uncooked meat, and the vegetarian options, though tasty sounding, are not low carb.
Hiya Subtle_badger - funnily enough, my hub & I had our anniversary lunch at a fab Turkish restaurant today. There were several vegetarian options for me, although my falafel & hummus starter probably wasn’t that low in carbs. The main dish - imam biyaldi - stuffed aubergine - with a huge mixed salad - was probably better lchf fare. 🌻
I love imam biyaldi, and that is definitely low carb. Wasn't on the menu here.
I was with a vegetarian (actually pescatarian) friend tonight, and I said Turkish is probably not for you...do you like aubergine? she pulled a face. Falafel? "too dry"
She'd lose a lot of weight in Turkey, I think. Or maybe not, we all love the bread.
I think aubergine is a bit like marmite - you either love it or hate it. I'm in the former camp! Falafel - hmm - always gets served with hummus which counter balances the potential dryness, no...? I could also have had halloumi with salad today, too - as long as I hadn't gone overboard, that would have been pretty lchf, too, methinks 🥗
Is the falafel with hummus a newish thing? I used to always eat it with a tahini or garlic sauce.
I mean, not new-new, waitrose has been selling it for a while. But sort of 21st century. It doesn't seem an ideal combination nutritionally, as it's almost completely chickpeas.
I love Middle Eastern food! Tonight I’m making lamb meatballs stuffed with halloumi. I love vegetarian food but find most restaurants serve only really high carb dishes.
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.