I was diagnosed with CD 18 months ago and things improved quite quickly once i went gluten free. But in the last few months I'm back to having symptoms of having been glutened all the time. There are lots of coincidences of these symptoms with having eaten fructose high foods but i'm struggling to find a good list of all of these. They all seem quite different beyond the fruit list. And then there seems to be an issue with sorbitol ....
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