Rice has always been a staple in my diet and now, for the last few years, my consumption of it has probably tripled. I am to be tested for a true allergy but can't until I've been off my antihistamines (for seasonal allergies) for at least 30 days. Doctor has said if it a sensitivity it will not show up on tests & we will need to rely on a detailed food log. We know the probs I'm have are not from gluten--no DH lesions, negative serology, normal biopsy a year ago. Thanks for your answers.
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